Original Rooster Potato Cubes with Bacon and Herb Crumbs

METHOD

1. Place the Original Rooster potatoes into a saucepan, cover with cold water and add a little salt to season.

2. Bring to a simmer and cook until the potatoes are almost done.

3. Drain in a colander and leave to dry.

4. Mix together the herbs, egg whites, crumbs and season with salt and pepper.

5. Coat the potatoes in the crumb mix.

6. Heat a dry non-stick frying pan and fry the bacon for 3 to 4 minutes until golden and crisp.

7. Remove the bacon and place onto some kitchen towel to drain.

8. Wipe the pan clean, put onto a high heat and add the vegetable oil.

9. Fry the potatoes until golden all over, add the bacon, toss together and serve.

What you will need