Picnic Potatoes

Make your picnic a gourmet experience with our variety of pairing options!

Cooking PotMETHOD

  1. Begin by placing the Albert Bartlett Potatoes in a large pot and covering them with water. Bring the water to a boil over medium-high heat and cook the potatoes until they are tender yet firm, approximately 20 minutes. You want the potatoes to be easily pierced with a fork but still hold their shape. Once cooked, drain the potatoes and let them cool.

  2. Once the potatoes have cooled, cut them into bite-sized pieces and place them in a large mixing bowl. This step ensures that each mouth-watering bite is bursting with the delightful flavour of our premium Albert Bartlett potatoes.

  3. In a separate bowl, combine the mayonnaise, cider vinegar, Dijon mustard, chopped onion, celery, and dill pickles. Whisk these ingredients together until they form a creamy and tangy dressing. This dressing is the secret behind the incredible flavour profile of our Picnic Potatoes.

  4. Pour the dressing over the potatoes in the mixing bowl, gently folding and coating the potatoes with the dressing until they are evenly combined. The dressing beautifully complements the natural taste and texture of our Albert Bartlett potatoes, creating a harmonious blend of flavours.

  5. Season the mixture with salt and pepper to taste. The seasoning enhances the overall taste and adds a touch of savouriness to every forkful of this remarkable dish.

  6. Once the Picnic Potatoes are well-coated and seasoned, transfer them to a serving dish. Sprinkle with fresh parsley leaves for a vibrant touch that not only adds visual appeal but also enhances the herbaceous notes of this enticing creation.

  7. These Picnic Potatoes are ready to impress at any outdoor gathering or picnic. The delightful combination of Albert Bartlett potatoes, creamy dressing, and savoury accents will surely delight your taste buds and satisfy your cravings.

  8. Take a moment to appreciate the exceptional quality and superior taste that only Albert Bartlett potatoes can bring to this dish. Each bite will transport you to a realm of culinary excellence, making your picnic experience truly unforgettable.

What you will need

Serves: 6

Preparation: 15 mins

Cooking: 25 mins

6 medium Albert Bartlett Potatoes, washed and peeled
½ cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
1 small onion, finely chopped
1 celery stalk, finely chopped
2 dill pickles, finely chopped
Salt and pepper, to taste
Fresh parsley leaves, for garnish