METHODSet your BBQ to around 180°c - 290°c and have it set for indirect cooking.
Insert skewers into the potatoes so they pop out the other side (please be careful not to stab your hands!)
Slice at the top and work your way down in a spiralling motion, try to keep the sections thin. Once done spread them open into the tornado shape then drizzle in olive oil and season with salt and pepper.
Place onto the BBQ, close the lid and cook for 1 hour. Whilst they're cooking, chop your chives and grate some parmesan.
Once cooked, take off the BBQ and sprinkle the potatoes with the parmesan and chive mix. Serve with some steak or with any other accompaniment you so wish.
Eat and enjoy!
Serves: 2
Preparation: 10 mins
Cooking: 60 mins
4 Albert Bartlett Original Rooster Potatoes
handful of Chives - finely chopped
generous handful of parmesan
a drizzle of olive oil
salt and pepper to taste