Sally Bee's Vegetarian Platter with Butter Gold Potatoes

METHOD

1. Wash and cut your vegetables into chunky pieces.

2. Parboil your potatoes for 5 minutes and cut into chunks.

3. Grill your vegetables with a drizzle of olive oil and a handful of fresh herbs for around 10 minutes. We suggest parsley and coriander.

4. Whilst grilling your vegetables, sauté your Butter Gold potatoes for 10-12 minutes, or until the flesh starts to soften and the skin crisps.

5. Top with a light drizzle of olive oil and some more fresh herbs.

You can use pretty much any vegetable for this dish. For ingredients like broccoli and cauliflower, parboil first and then grill along with the other veggies.

What you will need