Sauté Potatoes with Tomato and Anchovy Sauce

As tasty as it is colourful, this makes a perfect side dish.

Cooking PotMETHOD

  1. Boil the potatoes in salted water until coloured. Leave to cool then peel and cut into bite-sized chunks.

  2. Fry with 1 tablespoon of oil and the butter until golden brown.

  3. Sweat the onions and garlic in the remaining oil until soft.

  4. Add both the tomatoes and simmer for 5 minutes.

  5. Finish with the parsley and chopped anchovies. Season to taste, pour into the potatoes and serve.

What you will need

Serves: 4

Preparation: 15 mins

Cooking: 25 mins

4 medium sized Rooster Potatoes
4 chopped vine tomatoes
1 red onion (sliced)
1 clove of garlic (crushed)
4 anchovy filets (chopped)
1 tsp tomato paste
1 tbsp chopped parsley
1 tbsp butter
2 tbsp vegetable oil, Salt and pepper

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