Sautéed Potatoes with Mixed Vegetables

This is a great recipe using boiled Butter Gold potatoes and it's delicious whether they're fresh or leftover.

Cooking PotMETHOD

  1. Using a non-stick frying pan over a medium heat, saute a finely diced onion and 2 cloves of garlic in olive oil, for 4-5 minutes until softened.

  2. Cut your cooked Butter Gold potatoes into slices and add to the frying pan.

  3. Saute for 2-3 minutes on either side until browned and crispy.

Serve as a side dish with mixed vegetables, sprinkled with black pepper.

What you will need

Serves: 4

Preparation: 5 mins

Cooking: 10 mins

1 bag of Albert Bartlett Butter Gold Potatoes
1 medium onion (diced)
2 cloves of garlic (peeled and sliced)
2 tbsp extra virgin olive oil
Any steamed mixed vegetables

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