Butter Gold Potato Salad

The perfect light potato salad which is quick and easy to make!

Cooking PotMETHOD

  1. Add the potatoes to a pan of water, bring to boil for 10 minutes or until cooked through.

  2. Drain the potatoes and allow to cool slightly, before transferring to a bowl.

  3. Add the spring onion, mint, olive oil, salt and lemon juice.

  4. Transfer to a serving platter and enjoy!

What you will need

Serves: 6

Preparation: 10 mins

Cooking: 10 mins

2kg Albert Bartlett Butter Gold Potatoes
5 spring onions
Handful of mint (chopped)
3 tbsp olive oil
1 lemon (juiced)
Pinch of sea salt

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