Put the washed Jersey Royal Potatoes in salted water with the garlic cloves (not peeled) and whole chillies.
Simmer until cooked.
Drain and peel if you wish.
Peel the garlic, remove the stalk from the chilli.
Crush everything with a fork and drizzle with lots of olive oil.
Serve and enjoy!
Recipe created by Michelin Star Chef Michel Roux Jr.
Serves: 4
Preparation: 10 mins
Cooking: 15 mins
8 large Albert Bartlett Jersey Royal Potatoes
6 Cloves of garlic
1 or 2 whole chillies
Olive oil
Salt